lamie

Pastries & Artisan Breads

Our pastries are made entirely from scratch every day. Doughs are rolled, shaped, and laminated by hand, then filled with the freshest, highest quality ingredients. And once they leave the oven, they head almost immediately upstairs for sale; meaning that nothing is baked a day or even hours ahead. If you have to wait a few extra minutes in the morning for your favorite croissant, it’s well worth it!

For bread to be considered “artisan”, at least one part of its production must be performed by hand. At La Mie, we go far beyond that. Our crusty European-style breads are weighed, shaped, scored by hand, and then baked on-site in a deck oven. We set out to achieve the highest level of color, flavor and texture, and controlling every step of the process on site allows us to do this.

Breads and pastries are available at La Mie 6 days a week and at the Des Moines Downtown Farmer’s Market on Saturday Mornings from 7am – noon while in season.

BREADS
BAGUETTE
CIABATTA
WHEAT
RYE
CHALLAH
OLIVE CIABATTA
EPI
CRANBERRY WALNUT
FOCCACIA
MULTI-GRAIN
CINNAMON RAISIN WALNUT
DINNER ROLLS
COUNTRY ITALIAN
SANDWICH LOAF
PETIT BAGUETTE
BREAD STICKS
SOURDOUGH SUNFLOWER RYE
PASTRIES
FRUIT DANISH
CHEESE DANISH
APRICOT SOLEIL
CROISSANT
CHOCOLATE CROISSANT
ALMOND CROISSANT
HAM AND SWISS CROISSANT
SPINACH AND FETA CROISSANT
CINNAMON ROLL
RAISIN ROLL
PECAN ROLL
CHOCOLATE CHIP PISTACHIO ROLL
SCONE – ASSORTED FLAVORS
CHOCOLATE BRIOCHE
PUFF PASTRY WITH FRUIT
DESSERTS
FRENCH MACARONS
FRESH FRUIT TARTS
LEMON MERINGUE TART
CHOCOLATE CARAMEL TART
KEY LIME TART
S’MORES TART
VANILLA-BEAN CHEESECAKE
COFFEE OR VANILLA-ORANGE PANNA COTTA
BAVARIAN CHOCOLATE MOUSSE
CHOCOLATE OR VANILLA ECLAIRE
OPERA CAKE SLICE
CREAM PUFF
PARIS-BREST
BREAD PUDDING
COOKIES

 

*Product selections may vary daily and are based on availability and seasonality.

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