La Mie Bakery

PASTRIES & ARTISIAN BREADS

Our pastries are made entirely from scratch. Doughs are rolled, shaped, laminated by hand, then filled with the freshest, highest quality ingredients. And once they leave the oven, they head almost immediately upstairs for sale, meaning that nothing is baked a day or even hours ahead. If you have to wait a few extra minutes in the morning for your favorite croissant, it’s well worth it!

For bread to be considered “artisan”, at least one part of its production must be performed by hand. At La Mie, we go far beyond that. Our crusty European-style breads are weighted, shaped, scored by hand, and then baked on-site in a deck oven. We set out to achieve the highest level of color, flavor and texture, and controlling every step of the process on site allows us to do this.

Breads and pastries are available at La Mie 6 days a week and at the Des Moines Downtown Farmer's Market on Saturday Mornings from 7am – noon while in season.

baguette
ciabatta
wheat
challah
cranberry walnut
sunflower rye
pugliese
epi
olive
foccacia
raisin
multi-grain
cinnamon raisin walnut
rolls

croissant
chocolate croissant
almond croissant
ham and swiss croissant
spinach and feta croissant
cinnamon roll
raisin roll
pecan roll
almond bar
cheese
lemon
pistachio
fruit
scone
chocolate brioche
puff pastry
brownies
cookies

*Product selections may vary daily and are based on availability.