Breakfast & Lunch
All menu items are subject to availability.
Download a PDF of our menu
OMELETTES 5.50
served with toast
FROMAGE with roquefort and brie
FRESH ASPARAGUS with brie and crème fraîche
SMOKED SALMON with egg whites, red onion, and crème fraîche
SHAVED HAM with baby swiss
APPLEWOOD BACON with spinach and crème fraîche
QUICHE 3.95
FROMAGE BLANC
SPINACH AND MUSHROOM
BACON AND CHEDDAR
EGGS
served with toast
1. TWO EGGS, any style 3.50
2. TWO EGGS, any style with bacon and spinach 5.95
3. EGG WHITES with spinach and avocado 5.95
EGG SANDWICHES 5.95
AVOCADO TARTINE
SALMON TARTINE
SAUSAGE PANINI
BACON TUSKEGEE
GRAINS, ETC. 5.50
STEEL CUT OATMEAL
HOT SWISS MUESLI
ORGANIC YOGURT with fruit and honey
VANILLA YOGURT PARFAIT
FRESH FRUIT small 2.50 large 5.00 |
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SALADS
APPLE, AVOCADO & ALMONDS with feta and dried cranberries 7.95
ROASTED BEETS with english walnuts and roquefort 7.95
BABY SPINACH, TURKEY & AVOCADO with carrots, eggs & beets 7.95
ALBACORE TUNA with sprouts, tomatoes, red onion & avocado 7.95
HOUSE with almonds, cranberries, carrots, and feta small 3.50 large 6.50
HOUSE SALAD with cup of soup 6.95
SOUPE DU JOUR cup 3.50 bowl 6.50
SANDWICHES
GRILLED BRIE AND PROVOLONE 5.00
AVOCADO with cream cheese, sprouts and pesto 5.00
TARRAGON CHICKEN SALAD with cranberries, walnuts and celery 5.00
FRENCH with ham, brie and dijon 5.00
PORTOBELLO with spinach, red peppers and chevre 6.00
ALBACORE TUNA with carrots, almonds and currants 6.00
FLANK STEAK with arugula and horseradish mayo 6.00
TURKEY with swiss, bacon and mayo 5.00
any sandwich with soup or salad 7.95
DESSERTS
FRENCH MACARONS in assorted flavors 1.25 each
FRESH FRUIT TARTS 3.00
LEMON MERINGUE TARTS 3.00
CHOCOLATE CARAMEL TARTS 3.00
OPERA CAKE 3.00 / slice
LEMON CHIFFON CAKE 3.50 / slice
BREAD PUDDING 3.50 / slice
COOKIES 1.50 each |